This bone marrow burger recipe blends rich, smoked marrow directly into ground beef for an ultra-juicy, flavorful patty with deep umami notes. Smashed on a hot griddle for crispy edges and topped with ...

At restaurateur Mike Isabella’s Spanish and Moroccan-inspired Arroz, silky segments of bone marrow are getting a smokey twist. The restaurant’s hot smoked bone marrow is an indulgent way to start a ...