Although the USDA recommends pork be cooked to 160 degrees, today’s lean pork dries out when cooked to higher temperatures. In “The Yellow Farmhouse Cookbook,” Christopher Kimball says he finds “150 ...

On festive meal menus, especially if you come from a south Louisiana family, a pork roast is a favorite entry. Traditionally, pork roast was mainly seasoned and cooked in the oven at one temperature, ...

Juicy pork and fresh apples are a powerhouse duo loaded with fall vibes, and these pork and apple recipes, from rich braises ...

It was only a matter of days, but, somehow, losing the usual week between Thanksgiving and the start of December compressed the holiday marathon into a 100-yard dash. I was winded by the time I pulled ...

It isn’t especially elegant, but in a cuisine that doesn’t fall victim to culinary fashion, this dish is a mainstay. The pork can be thickly cut, served in thin slices like Canadian bacon or roasted ...

In Jamie Oliver's roasted pork recipe the go-to pairing of apples is dropped for the triple-use of another autumnal favorite, ...

Whether it’s an entire spit-roasted pig or the more accessible skillet-braised shoulder, pork frequently is the focus of feasts during religious festivals in Bali, a pocket of Hindu tradition in ...

The Secret to Juicy, Pan-Fried Pork Chops Every Time If you’ve ever worried about turning pork chops into dry, chewy dis ...

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Porchetta is a juicy roast pork dish from central Italy. The traditional method is to bone a whole pig, season it with herbs and garlic, tie it, and slow-roast it on a spit for hours. Here, a similar ...

Whether you're looking for a complete Christmas meal with meats, sides, pies and drinks or just one or two shortcuts to make things a bit easier, there's no shame in ordering Christmas to-go.

Why choose a boneless pork loin over pre-cut pork chops or a roast? While buying such a large piece of meat might seem intimidating, the advantages are well worth it. Firstly, whole boneless pork ...