Former La Goulue partner François Latapie, with Penny Bradley, opened Lyon in the former Café de Bruxelles space last week with a unique mission: Bring the concept of a French bouchon Lyonnais to the ...

As a tender morsel of sauteed chicken liver melted in my mouth, creamy as a mousse, I was tempted to rush to the bistro's kitchen and cover the chef's hand with kisses. However, that would have been ...

NEW YORK--(BUSINESS WIRE)--Today, Michelin-Starred Chef Daniel Boulud announced the first details of his Downtown Manhattan casual restaurant named LE GRATIN. The new restaurant will officially open ...

If there are two things the French are good at, it's cooking and quarreling. In Lyon, the ancient city that was once the Roman capital of Gaul, both have been raised to an art form. Especially since ...