For fans of the Big Green Egg cooker, here is their version of a popular Southern treat. Pecan pie is a typical Southern dish made from corn syrup, brown sugar and pecans and is often served on ...

The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students. This ...

Pecan pie is a Thanksgiving classic, and this one deserves more than a once-a-year appearance. Ooey, gooey, rich, and crunchy with subtle bourbon undertones, few pies taste as sophisticated as this ...

There's no better way to end your Thanksgiving Day feast than with a slice of homemade pie. Here are five recipes from the ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Cut the first five ingredients together, until butter and shortening are pea-sized. Mixing by hand, slowly ...

Preheat oven to 425 degrees. If using a refrigerated pie crust, place the crust in a pie pan, pressing it into the bottom and sides. Press a fork’s tines into the rim of the crust for a crimped ...

A quick look at the recipe explained it. Sure enough, there it was – a little more than a teaspoon of bourbon was required. Not for the filling, but the crust. Raddatz, of Grafton, was one of 16 ...

Without proper attention, a pecan pie recipe can run cloyingly sweet. Thanks to Martha Stewart, however, these offensive ...