We all know braising is one of the most delicious ways to get the most out of your meat. But it can also be an intimidating technique to the uninitiated. Luckily, Chef Anne Burrell was on hand at the ...

This warm bubbly braise is comfort in a bowl.

When Choi Kang-rok grabbed victory on the second season of Netflix’s “Culinary Class Wars,” it wasn't just his calm cooking ...

Low and slow is the way to go when temperatures plunge and the holidays heat up. Braising is a surefire, no-fuss technique that guarantees a robust one-pot meal. Braised meats turn tender and ...

The right protein and the right wine turn homey dishes into something spectacular. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a ...

In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career ...

Now that grilling season is winding down, it's time to think about more cozy and comforting ways of cooking and braising is a technique that's perfectly suited to fall meals. Braising is all about ...

Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes. View Recipe Test kitchen wisdom: Be sure to buy ...