Barbecue is a tough game in Texas, let alone Dallas-Fort Worth, so a one-year-old restaurant making its way with guns blazing ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

When it comes to brisket, the right sauce can elevate your meal from good to unforgettable. Each sauce brings its own character, from the sweet and thick Kansas City style to the tangy kick of ...

It's nice to knock off the bulk of tomorrow’s meal when you’re having leftovers or whipping up tonight’s chow. Cookbook author Cassy Joy Garcia gets creative in her book, "Cook Once Dinner Fix: Quick ...

While not technically a sandwich, Chipotle has a fan-favorite Smoked Brisket Burrito, Bowl, and Quesadilla. “Honestly the ...

Whiskey ‘N Rye Smokehouse was born out of a long journey across the country, one that was less about chasing specific recipes and more about understanding ...

There's no shortage of great BBQ in the United States, but where can you find the best brisket? We're rounding up some ...

Ohio barbecue lovers swear these local smokehouses outshine every big brand, serving slow-smoked ribs, brisket, and pulled ...

The first brisket Matt Horn ever made was untrimmed and cooked too hot and too fast. But Horn, now the acclaimed chef-owner of Oakland’s Horn Barbecue, was determined to get the tough, fibrous cut ...