This classic British pub fare is hearty and comforting for cold winter nights. Consider it the British cousin of Boeuf Bourguignon. Aube Giroux is a food writer and filmmaker who shares her love of ...

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What’s the first dish that comes to mind when you think of classic British pub food? Fish and chips? Steak and ale pie? A burger? Yes, to all the above. And chips, always chips — still one of the most ...

What happens when you walk into a British pub for the first time? From learning how to order a pint to the unspoken etiquette of sharing your snacks, Britain’s pub culture is full of charming ...