Mix brown sugar, white sugar, syrup and milk in a pan. Place on stove and bring to boil, cooking until it reaches soft-ball stage (235 to 240 degrees on a candy thermometer). Remove from heat and add ...
Add Yahoo as a preferred source to see more of our stories on Google. pieces of butter pecan divinity candy on a brown plate with chopped toasted pecans - A.J. Forget/Tasting Table We may receive a ...
Recipe Shares Brown Sugar Divinity Source: Richard Lee Holbert, via e-mail 11/2 C. granulated sugar 11/2 C. firmly packed light brown sugar 2/3 C. water 1/2 C. light corn syrup 2 egg whites 1 tsp.
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