Skip the store and bake something at home instead. These easy desserts come together fast, taste better than the plastic-box ...

Tell me if any of these Thanksgiving pie stress scenarios ring a bell. You secretly hate making crust. Everyone in your family is suddenly gluten-free. You have to work and you need something ...

Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. Since the show's inception in 2006, she has lent her expertise as a permanent judge on BRAVO's Emmy and ...

Preheat the oven to 375 degrees. Coat a 9- or 10-inch pie plate with vegetable oil cooking spray. Make the crust: 1. Combine the pecans, butter, sugar and salt in a small bowl and mix thoroughly with ...

Greg Patent is a food writer and baker from Montana, known as The Baking Wizard. He has published 11 cookbooks, including the James Beard Award-winning Baking in America (2002).

Bosc pears are the star of this perfect fall pie, which is topped with beautiful pie-dough cut outs in the shape of fall leaves. The recipe, featured in America’s Test Kitchen’s new cookbook, “The ...