Classic blondies get a boost with brown butter, which takes only a few extra minutes, and imparts a deep butterscotch flavor to the squares. When you melt the butter, cut it into small cubes first so ...
3 tablespoons reduced-fat margarine (with 8 grams fat per tablespoon)> 2 tablespoons fat-free sour cream> 1 1/2 cups reduced-fat or regular graham cracker crumbs> 2 1/2 cups chopped unpeeled apples ...
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