Q. I’m thinking about St. Patrick’s Day. Do you have a recipe for making corned beef and cabbage in a pressure cooker? A. This recipe is from “The Pressured Cook” by Lorna Sass (William Morrow and Co.

If you’re celebrating St. Patrick’s Day, dinner should be a no-brainer: Irish corned beef and cabbage. It’s a comforting and hearty meal that produces some of the best leftovers the next day. But, ...

When the kids were young, a pressure cooker allowed me to get dinner on the table in quick order. They’d pull up little chairs and watch as the shiny pot rattled, sizzled and hissed on the stove.

A good cabbage soup recipe is fantastic comfort food and healthy! Making filling but healthy soups, as a bonus, this cab ...

– Heat the oil in a pressure cooker over medium heat. Add the cumin seeds, onion and cabbage and saute for 2-3 minutes. Add the broth and pressure cook for 1 minute. Quick release the pressure.

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

This St. Patrick’s Day, let your slow cooker be your pot of gold with this low-and-slow take on traditional Irish corned beef and cabbage. There's no luck needed for making this long-simmered version ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Do not fear the pressure cooker. I have so many friends who have this wonderful appliance and are too afraid to use it. As long as it has a good seal and is properly maintained, you can make the most ...

When the kids were young, a pressure cooker allowed me to get dinner on the table in quick order. They’d pull up little chairs and watch as the shiny pot rattled, sizzled and hissed on the stove.