In a large skillet up to medium heat, melt butter. Saute the cabbage, onion and garlic for 6-7 minutes or until softened. Add salt and pepper, to taste. Add sausage and tomatoes. Cook for 4-5 minutes, ...

One pan, one spatula, one sink to rinse, then dinner is handled. These recipes are built for nights when energy is low but everyone still wants something that tastes like you tried. Each dish leans on ...

Genevieve Yam upped the ante on flavor and texture with her take on the viral creamy tortellini soup, swapping chicken for juicy sautéed Italian sausage, spinach for hearty greens, and cooking a ...

Give your weeknight a boost of flavor with this sausage and cabbage skillet. Taking inspiration from a stuffed cabbage roll, the meat and vegetables cook alongside herbs, paprika, and tomatoes.

One pot, one pan, and dinner is handled in under an hour, that’s the kind of plan that saves a weeknight. No juggling three burners, no sink full of dishes, no “what’s for dinner” panic at 6 p.m.

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. When I wander around a grocery store after work, aimlessly trying to figure out a simple ...

This one-pot Irish banger skillet features potatoes, cabbage, carrots and your favorite sausage. Throw all the ingredients into an ovenproof skillet and slide it in the oven. A traditional St. Patrick ...

Beth Fisher is a longtime local Twin Cities chef who is now the Minnesota Landscape Arboretum's new Culinary Lead for Adult Education. Many people know Fisher from her work with Lucia's, Wise Acre ...

Unfortunate facts of life: You can't drink an after-dinner beer on your back porch when you're inside scrubbing cutting boards, skillets, plates, and sheet trays at the sink. That's why senior food ...