Onions, green peppers, and celery are a classic Cajun trio, and in this hearty soup, they're enriched with salt pork. The ...

The food of Louisiana is delicious for many reasons, but one of them is the bounty of the land and water. We can enjoy on our tables what the fall season produces. As we look forward to the cooler ...

BATON ROUGE, La. (WAFB) - Vegetables were always canned or jarred during the spring and summer months to ensure a good supply over the winter. Often, when the weather started to turn cold, I remember ...

The results are in: The best soup in historic downtown Bethlehem is the andouille corn chowder at Edge Restaurant, according to a popular vote from Saturday’s fourth annual Soup Saunter. Chef de ...

This weeknight-friendly lima bean and corn soup with andouille sausage may make you learn to appreciate the legumes. Though plenty of us love lima beans, there seems to be an equally ardent contingent ...