Gumbo is a thick stew packed with flavorful veggies, chicken and shrimp that's topped with a scoop of rice to soak it all up. Here's how to make it.

Add Yahoo as a preferred source to see more of our stories on Google. NEW ORLEANS (WGNO) — There exists an age-old debate in Southeast Louisiana. That being, which gumbo is better, Creole or Cajun?

This Chicken and Sausage Gumbo is a Louisiana inspired dish made with juicy chicken thighs, smoky andouille sausage, the holy trinity of veggies, and a flavorful dark roux. The roux is started in the ...

A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

In rural Louisiana, Cajun cooks add spicy sausage to Thanksgiving leftovers for a tasty, warming gumbo. Don't throw away that turkey carcass until you try this Cajun gumbo If you have reached the ...

Gumbo is iconic Southern comfort food. It has a deep flavor that's unlike any other soup. But, a traditional roux (the base of the dish) takes time. This version speeds up the process without losing ...

Happy Mardi Gras season. Here’s where you can find some of the best gumbo, king cake, and étouffée in Los Angeles. Laissez ...

Creole and Cajun are two very different styles of New Orleans cooking, but the city remains largely a Creole town.

Lobster tails special for Valentine's Day Gumbo 2 Geaux Alton's Gumbo 2 Geaux's co-owner Kyndra Green with her grandmother Linda Cormier. Green's gumbo is her grandmother's recipe. ALTON — Authentic ...

Dashboard Dining Server Patty Johnson, left, at the counter and co-owner Troy Green, right, at the register take orders from customers at Gumbo 2 Geaux, 1808 Washington Ave., in Upper Alton. The ...

If you have reached the point in Thanksgiving weekend when you are tired of reheated turkey or turkey sandwiches, Cajun country offers one more culinary option: turkey bone gumbo with sausage. This ...