Still Using Crushed Red Pepper? Here’s What Italian Chefs Reach for Instead

Meet Calabrian chile flakes, the Southern Italian staple you’ll want to sprinkle on everything.
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Bomba Calabrese Is My Secret to Better Pasta and Pizza—Here's How I Use It on Everything

This fiery and flavorful Italian condiment is, well, the bomb. I am a spice girl. I have almost a dozen different hot sauces, chili pastes, and salsas in my fridge at any one time, including chili ...
KXAN

Learn to Make a Simple Pasta Dish with Complex Flavor

A nice steamy plate of pasta is hard to beat, especially once the fall weather has arrived. Chef Mark Sparacino stopped by Studio 512 with a recipe for awesome. Fusilli Calabrese is the name of the ...
Phoenix New Times

Calabrese Sandwich at Calabria Italian Kitchen

Calabria Italian Kitchen, the joint that closed its doors on Roosevelt and was replaced by Lola Coffee, has been resurrected in another CenPho location — the former Cafe LaBella spot at 7th Street and ...