Some soups are a family affair: This one was passed down from grandmother to mother to son, namely Wesley Avila, the chef of Guerrilla Tacos in Los Angeles. For his family’s take on the traditional ...

During the winter months when I was a child, coming home from school and being greeted by the beefy, minty scent of albondigas en caldo simmering on the stove felt like a big, warm hug. This Mexican ...

2 quarts beef broth (or 7 beef bouillon cubes in 2 quarts water) 1 tomato, chopped 1. Combine beef, pork, rice, egg, minced cilantro, salt and pepper to taste. Mix well. Form into small meatballs and ...

This warming soup stretches a bit of ground venison into a hearty meal for six. If you don’t have access to venison, this can be made with lean ground beef instead. Instructions: Combine the venison, ...

La Comida y El Sabor: Comedor Guadalajara’s soups are all robust and flavorful, from the spicy 7 Seas Soup studded with lobster and shrimp, to a steaming hot bowl of spicy shrimp and octopus soup.

1. Combine beef, pork, rice, egg, minced cilantro, salt and pepper to taste. Mix well. Form into small meatballs and set aside. 2. Bring broth to a boil. Add tomato, carrots and onions. Simmer 15 ...