Preserving Guide on MSN

How to Can Green Beans

If you’re ready to preserve the fresh flavor of green beans all year long, canning green beans is the answer. Not only is it ...
The New York Times

Cracking the Green Bean Casserole Code

Eric Kim cooked 13 iterations of the midcentury Thanksgiving staple to create the ultimate recipe for today. In this green bean casserole recipe, half of the beans are simmered in broth to bring out ...
Eater

Can Any Green Bean Casserole Recipe Unseat Campbell’s?

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
Yahoo

Yes, You Can Eat Green Beans Raw (But Here's What To Know First)

We love crunchy, crisp green beans, but the problem is, once they are cooked, they tend to be transformed into a limp, lifeless former version of their fresh self. It's not fun to admit, but green ...
USA Today

Green beans are one vegetable you really can't get too much of. Here's why.

Green beans - also known as string beans or snap beans - are among the most widely grown and enjoyed vegetables across the world. Originating more than 8,000 years ago in what's become present day ...