Short on time and fresh ingredients? Whip up one of these easy canned food recipes! From appetizers to entrées, these dishes ...

Chef Lidia Bastianich knows that sometimes great ingredients come in a can. When it comes to tomatoes, this Italian variety is her top option.

Ras el hanout chickpea and spinach stew, three-bean soup and spiced tomato and eggplant pasta leave no tomato paste behind.

This canning cherry tomato salsa recipe is rich, smoky, and easy-to-make that’s perfect for preserving your summer harvest. Made with fresh cherry tomatoes, peppers, garlic, and spices, this salsa is ...

Chefs agree Bianco DiNapoli leads, with Cento San Marzano close behind; both deliver fresh, sweet, and reliable tomato flavor ...

This label for a can of tomatoes features the Diegel Canning Company’s brand, Ul-Eat-More. Courtesy of Auglaize County Historical Society “Tomatoes are piling up … Are our fighting men going to be the ...