“I’ve been making glycopeptides and glycoproteins for 25 years and have visualized how the sugars might look attached to the protein backbone both in my imagination and numerous cartoon figures,” says ...

Carbohydrate polymers possess the general chemical formula Cn(H2O)m, in that there are generally two hydrogen atoms for every oxygen atom, though the ratio between n and m may vary, and not all ...

Carbohydrate recognition is central to a myriad of biological processes including cell signalling, immune response and pathogen detection. Equally, synthetic receptors have emerged as powerful tools ...