Savory tapioca pancakes are another delightful snack option in Southeast Asia. Prepared with tapioca flour, water, and ...

A: Tapioca is the starch derived from the root of the cassava plant. Native to Brazil, the plant spread across South America and was taken by explorers to Europe, Africa and Asia. It is now grown ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Tapioca is a starch derived from the cassava root, a long, thick tuberous plant (also known as yucca) ...

Researchers at the RIKEN Center for Sustainable Resource Science (CSRS) in Japan have recently created a healthier form of starch in the cassava plant. Published in the scientific journal Plant ...

THE KITCHEN can be a fascinating place for both scientists and magicians. Cooking and baking involve countless processes that alter raw ingredients, and whether you’re interested in why something ...