Hawaiʻi Island chef Philip “Ippy” Aiona recently released “Growing Up Hapa in Hawaiʻi.” Beyond a collection of recipes, the cookbook is a profound memoir From Waimea to Italy, Chef Ippy Aiona honors ...

Keeping some Chef Boyardee pasta in your pantry is a good way to make sure that you always have something ready to eat. The original Chef Boyardee, Hector Boiardi, was an Italian immigrant who cooked ...

Chefs reveal the chain restaurants that get spaghetti and meatballs right, with tender meatballs, balanced sauce, and ...

Indulge in the ultimate comfort food experience with our Chef Bryan Woolley-inspired Cheesy Spaghetti recipe! This mouthwatering dish combines the perfect blend of creamy cheese, al dente spaghetti, ...

Chef Andrew Dolich loves pasta, and his passion for textures, shapes and sauces is palpable. Rather than open a restaurant, the Detroit area chef has launched Oliva Pasta, a private chef business.

An Italian chef has shared the 'ultimate' pasta recipe that's adored by Italians nationwide - and it requires just a few simple ingredients plus under 30 minutes of your time. Chef Francesco Mattana ...

It doesn't take much to step up your game.

If you follow a gluten-free diet or are simply looking to give gluten-free pasta a try, we have a chef-approved ...

I’ve cooked more pasta than I care to admit. It's in heavy rotation in our family meal plan and I can definitely tell you the difference between al dente and “someone fell asleep during a rom-com.” So ...

Michelin-starred chef Stefano De Lorenzo believes that everyone should be able to try really good pasta. At Colapasta, his new restaurant at 1241 5th St. in downtown Santa Monica, De Lorenzo packs ...

They say you shouldn’t take your work home with you. But when your work is your passion, perhaps you don’t have much of a choice. At least that’s the case for chef Matthew Drazick Halip, who has ...

Restaurant pasta has a way of making us feel both amazed and mildly offended. How can something so simple taste so good? It’s not magic (and surprisingly, it’s not fresh pasta either!). It’s all ...