1 1/2 c. Let the ham sit at room temperature 1 hour before baking. Preheat the oven to 325 ̊. Score the top and sides of the ham with a sharp knife in a diamond pattern, 1/8-inch deep. Line a roasting ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Preheat oven to 325 degrees F. Using a sharp knife, score top of ham in a crisscross pattern. Place ham in a large roasting pan and sprinkle with allspice. Pour cola into pan and bake uncovered for 45 ...

Looking for a new glaze to spice up your Easter ham? Chef Michele Koeniger at the Raleigh Center has just the thing. She said her Baked Ham with Spiced Cherry Glaze recipe is unique because of its use ...

Cheerwine, made in Salisbury, is the key to this glazed smoked ham recipe from “Praise the Lard” by Mike Mills and Amy Mills. Of course, any soda will make a good glaze here, but Cheerwine’s cherry ...

And don't forget those condiments. Put out a spread of something spicy (like mustard), something creamy (like garlic aioli or spicy chipotle mayo), and something sweet (like cranberry sauce or your ...