Scrambling to figure out what dessert to bring to your family’s Thanksgiving gathering? Martha Stewart has the answer. Stewart’s cherry-cheese strudel pie is a far cry from traditional (and sometimes ...

THE hard, tart quince, with its mild apple-pear flavor, is one of those fruits that definitely needs help in reaching its full potential. It’s just not much good without some cooking. There are the ...

ST. PETERSBURG, Fla. (BLOOM) — Tart, creamy and wrapped in buttery puff pastry, this cherry-cheese strudel pie brings a unique flair to the dessert table. Inspired by the layered flavors of a ...

Warm sweet cherries enrobed by melt-in-your-mouth pastry makes for an amazing vegan breakfast. Warm sweet cherries enrobed by melt-in-your-mouth pastry makes for an amazing vegan breakfast. In a small ...

2 pounds ricotta cheese 2¾ cups sugar, divided use 3 tablespoons unsalted butter, room temperature, plus additional melted butter if desired 1 tablespoon lemon peel, finely grated 2 teaspoons orange ...

Martha Stewart has blessed us once again with a mouth-watering, decadent dessert that’s guaranteed to wow our holiday guests. The queen of all things cooking and organization has once again put her ...

1. Drain cherries, reserving 1/3 cup of juice. In a large saucepan, combine cherries, sugar, cinnamon and sugar. Cook and stir over medium heated until heated through. Combine cornstarch and reserved ...

In a food processor, combine the cream cheese with the 1 stick of butter, 1/4 cup of the granulated sugar, the vanilla and salt and process until smooth. Add the 2 cups of flour and pulse just until a ...

This is lovely on the table at any season. It makes a great and easy breakfast treat or can be served as dessert at an elegant dinner. Created by BierBeisl in Beverly Hills, Calif. Place flour like a ...

Everyone knows that Arizona has incredible Mexican fare, but who knew that Glendale is home to an award-winning German restaurant? Located in historic downtown Glendale, Haus Murphy’s serves ...