This our a favorite way to use up that little bit of leftover rotisserie chicken (or perhaps leftover holiday turkey!) and a good reason to keep a packet of frozen empanada discos stashed in your ...

½-1 cup rotisserie chicken, chopped fine (use as much as you like depending on how chunky you want your filling) ½ cup Fontina cheese, grated on a large whole box grater ½ cup Gruyere cheese, grated ...

There's an empanada shop opening at the end of my block sometime this month, which leads me to excitedly check their progress every time I walk by. I'm a sucker for a handheld meal so that I can eat — ...

In a bowl, mix together all together ingredients for filling and refrigerate until ready until to assemble empanadas. On a floured surface, roll out pie shells and cut into 4-inch circles (use all the ...

If you ever find yourself at a loss for what to make for dinner, look no further than Plated's Cuban chicken empanadas recipe (with an amazing dessert too!). AOL.com had the opportunity to get ...

The empanada is the economical compact car of the fast food universe - cheap, maneuverable, dependable, long-lasting. Sunday is National Empanada Day, so there's no better time to pay tribute to this ...