Editor's note: This is an oldie but goodie recipe on Go Ask Mom. We've been eating a lot of sandwiches and salads in the last few weeks. The heat is a good excuse. But we're all getting tired of ...

I love this recipe because it is so easy to prepare and can feed a large group of people. It also holds great warm on the stove for a long time, so it is the perfect dish for a day like Mardi Gras or ...

My family loves this, but it seems very greasy. Can you adjust the recipe and reduce the fat? Thank you! -Francine A., Akron, Ohio SAUSAGE AND CHICKEN JAMBALAYA ¼ cup oil 1 whole chicken, cut up 1 ...

This Easy Crock Pot Jambalaya Recipe is a twist of a classic Louisiana favorite, simplified for busy home cooks. This slow cooker recipe features chicken and kielbasa sausage with a zesty Cajun ...

I’m sitting in Wholefoods in New York, very much in my natural habitat. I’m surrounded by fresh berries, juicy nectarines, every wholegrain under the sun and a sizeable dose of gluten-free goodies – ...

With Georgia ancestry that dates back to the 1700s, cookbook author and culinary entrepreneur Virginia Willis credits her predecessors with teaching her the proper way to bake a peach cobbler and ...

My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned Cajun trinity veggies, garlic, seasoned chicken pieces, and sausage sizzle ...