This bold and aromatic dish combines ground chicken, Thai basil, and spicy chilies in a savory sauce served over jasmine rice. It’s quick to prepare and packed with delicious flavors, making it ...

LEARN HOW TO MAKE THAI CURRY LAMB CHOPS. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE BACK AT THAI BASIL IN MIDTOWN SACRAMENTO, WHERE THEY FOCUS ON FRESH, AUTHENTIC FARM TO FORK FOOD. SO THE MENU HERE ...

TASTY PAPAYA SALAD. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’VE GOT A TASTE OF THAILAND IN SACRAMENTO. WE’RE AT THE THAI FARMHOUSE ALONG BROADWAY WITH OWNER BRAD SANDOVAL. THANK YOU SO MUCH FOR HAVING ...

Mommy Pai’s, the latest venture from the masterminds behind Thai Diner and the late Uncle Boons, seems to follow this road ...