This light, simple dish is a fabulous way to use up leftover rotisserie chicken. It’s wonderful served warm, but you can also make it ahead and enjoy it later as a chilled picnic or lunchbox-perfect ...

January is national soup month. Warm up with this recipe for savory chicken udon soup. Thicker than soba noodles, udon makes for a filling meal on a blustery winter day when there is much shoveling to ...

Forget getting a flu shot this season (unless you’re elderly or a baby). Instead, dose yourself with chicken noodle soup. It’s Jewish penicillin — or in this case Japanese. Chef Norihiko Aratake of ...

"Toshikoshi soba" to eat on New Year's Eve, eat it on New Year's Day "New Year's UdonAlthough it is emerging from Kagawa Prefecture, there is a culture called Udon no dashi, but a rich creamy chicken ...

While shopping at an Asian market last week, I found three kinds of basil. So I rounded up a friendly produce clerk and asked about the differences. That’s how I ended up using red (Thai) basil in ...

I arrived at a shop in Nanari Udon. There are signs on the tie-up project with the movie "Chibi Maruko-chan" outside and inside the shop. So, in addition to the new menu "chicken and tomato soup udon ...

This video shows how to make spicy yaki udon, a bold and flavorful Japanese stir-fried noodle dish with shrimp and vegetables ...

This light, simple dish is a fabulous way to use up leftover rotisserie chicken. It’s wonderful served warm, but you can also make it ahead and enjoy it later as a chilled picnic or lunchbox-perfect ...