Have you heard about chickpea bread? It’s a grain-free, lower-carb bread—and it’s delicious. If you haven’t noticed, the interest in and market for chickpeas, also know as garbanzo beans, is booming.

Chickpeas are a plant-based protein that should be a staple in your pantry. These hearty legumes are an affordable, convenient and nutritious food that adds protein and fiber to basically any meal.

“Chickpeas are healthy no matter how you consume them,” says Kayla Kopp, RDN, LD, a registered dietitian with the Cleveland Clinic‘s Center for Human Nutrition. Whether you toss chickpeas into a soup ...

To eat hummus is to love it. And since the snack is made of chickpeas, loving hummus means embracing the nutritional value of this versatile legume, which is technically a pulse, or a dried, edible ...

Make a chickpea and black bean salad with cucumber, red onion, bell pepper, cherry tomatoes and more fresh ingredients.

Here’s an updated macaroni salad that's tasty, healthful and gluten-free. Made with chickpea pasta, our delicious macaroni salad is filled with protein, fiber and vitamins. Chickpeas, also known as ...

Looking for the next big food thing? The only thing more impressive than chickpeas’ nutrition facts are the number of ways you can eat them. Chickpeas have become a hallmark of plant-based and ...

42% of consumers worldwide are limiting their consumption of animal-based products and embracing plant-based diets. Plant-based foods have become increasingly popular. In parallel, it remains ...

Put the chickpeas, spinach, mini pepper slices, artichoke hearts, olive oil, maple syrup, vinegar (or lemon juice), optional paprika, and garlic powder into a large bowl. Gently stir together with a ...

Aims Root lesion nematodes (RLN) have negative impacts on legume-grass systems. These impacts might be moderated by bacterial feeding nematodes (BFN) presence. It remains unknown how these trophic ...