By looking at sandwiches through a global lens, these practical strategies focus on layering flavor, balancing textures and ...

Save all of these 15-minute dinner recipes, from veggie wraps to simple grain bowls, for when you don’t feel like cooking.

1 4-inch-by-4-inch focaccia (or ciabatta square) Enough chermoula to cover one side of focaccia bread (see recipe) ¼ cup Lemony Smashed Chickpeas (see recipe) ¼ cup brown sugar roasted carrots (see ...

Here's how to make a vegan buffalo chickpea salad sandwich recipe that's great for your gut, thanks to all the heart-healthy fiber. We’re always on the lookout for a new workday lunch recipe that’s ...

Sometimes there's nothing that hits quite as hard as a sandwich. Bread packed with tasty fillings—from protein-loaded chickpea salad to a fancy open-faced slice—can surely satisfy the craving, any ...

More than a tuna salad, this “superfood” sandwich is packed with both tuna and salmon, which give you a boost of protein, omega-3 fats, and selenium. Served between two slices of whole-grain bread or ...

Mash the chickpeas with a fork or potato masher in a large bowl until creamy but still chunky. Fold in the blue cheese, hot sauce, pickles, green onions, celery, and ¼ cup of the ranch dressing.

SEATTLE — With their versatility, chickpeas are a staple in plant-based cooking. Chef Makini Howell from Plum Bistro shows you how to magically turn them into tuna for a tuna salad sandwich. In a ...