Criticism of celebrity chef David Chang and his Momofuku brand erupted recently after the company cried foul at fellow Asian-led chili oil companies over use of the term “chili crunch.” The furor also ...

A recent trademark kerfuffle over the name “chili crunch” brought more attention to the tingly Sichuan condiment than any trend story or cookbook ever could. When David Chang’s Momofuku brand declared ...

Momofuku, a food and restaurant brand started by food mogul David Chang, said it won’t defend its trademark on the name “chile crunch” after it sparked an outcry by sending cease-and-desist letters to ...

Add Yahoo as a preferred source to see more of our stories on Google. Chili crisp is crunchy, oily, full of umami, and can sometimes pack a boatload of heat (if you’re into that sort of thing). It’s ...

Whether you call it chili crisp or chili crunch-- the two terms are interchangeable -- it's a must-have condiment for anyone who enjoys spicy food. Not only does it infuse dishes with a bit of heat, ...

Momofuku’s David Chang, the New York chef once known for a punk rock ethos that upended the city’s white table cloth-dining scene, is now accused of being a “bully” who targets mom-and-pop food ...

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Add Yahoo as a preferred source to see more of our stories on Google. While chili crisp isn't actually new, it is having a huge moment in the states right now. This crunchy, addictive chili crisp ...