Ran out of red chilli powder mid-cooking? These everyday Indian ingredients deliver heat, depth, and warmth without chillies, ...

Heat oil or ghee in a heavy pot or pressure cooker. Add whole spices and let them splutter. Add sliced onion and sauté until golden. Stir in ginger-garlic paste and green chilli; cook for 1 minute.

Gujarati cuisine is not just filled with colours but flavours too. It is said that this cuisine satisfies all tastes and ...

Try this authentic Amritsari fish fry recipe for a crispy and flavorful Punjabi delight! Easy to make and delicious to eat.

And just like that 2026 has begun and if you are in the mood to have a healthy New Year then, where you intend to eat all ...

If you’re using Laoganma Hot Chilli Oil or another chilli oil with MSG in it, you don’t need to add much (if any) MSG to the ...