Obviously, skilled chefs are essential to the success of P.F. Chang's. However, this high-heat cooking method is another crucial part of the equation.

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. On my four or five visits to Chi, the flavors are ...

Upscale Chinese American restaurants, from San Francisco to New York City, have sprung up in recent years, garnering buzz ...

If you weren’t paying attention, you could easily drive past the nondescript storefront beside the Giant supermarket in King of Prussia’s Henderson Square. But there, glowing red from the strip-mall ...

When I was younger and people asked what I ate for dinner, I struggled to answer. “It’s Chinese food, but not what you eat at Chinese restaurants,” I’d say. Dinners usually looked like a bowl of rice ...

Like most adults who’ve ever had to put dinner on the table, I didn’t know until decades later how good I had it as a kid. Every night, no matter the situation (hectic workday, tax season, holiday ...