When I ran a secret kitchen, some menu items required advance orders, highlighting the ease of preparing this flavorful dish.

I like teriyaki pork, but it usually needs time for the meat to marinate in the sauce. Using a store-bought teriyaki sauce ...

Chicago star chef and 2000 F&W Best New Chef Takashi Yagihashi's pork fried rice cooks quickly. It leans on juicy, flavorful ...

2 to 3 pounds lean pork roast, cut into 3- by 2- by 12-inch strips Hot Chinese mustard, ketchup and toasted white sesame seeds as needed 1. Mix together the hoisin, ketchup, sugar, sherry, soy, ginger ...

Skip the pricey takeout! Try making copycat recipes at home, like shrimp stir fry, black pepper chicken, and lo mein—all just ...

Traditional Chinese cooking is packed full of spice, sweetness and salt, creating delicious rich flavours that leave you craving more. Whether you prefer light dumplings and stir-fries or richer ...

Simone Tong, chef and owner of Little Tong Noodle Shop in New York, shared some of her Chinese New Year recipes with us—prosperity salad, pork belly, and shrimp dumplings—but in reality, her table has ...

Got a thing for the other white meat? There's an endless supply of healthy pork recipes just begging to be added to your weekly meal prep. To get you started, we've rounded up 10 pork-based recipes ...

In a new cookbook, co-written with Lucky Peach's Chris Ying, Danny Bowien of Mission Chinese tells the story of finding his voice as a chef and forging an idiosyncratic, rebellious relationship with ...