OK, baking fans, we have a real project for you if you're up for the challenge. Set aside your basic banana bread, because it's time to move on to a recipe for the patient pros. Yes, patient, because ...

Note: This recipe offers two shaping techniques: for a free-standing babka in the Israeli Kranz cake style, or the more conventional loaf. The basic dough recipe is from “Artisan Breads Every Day” by ...

This recipe originally appeared on The Nosher. If babka is the hip Jewish treat du jour, then kokosh cake is its slightly homelier cousin of yesteryear. But don’t let that description turn you off ...

Instant coffee powder enhances the rich flavor of this cake, but if you don't have any on hand, the cake will still be ...

Rosh Hashanah, the Jewish New Year, begins at sundown on Sunday and marks the start of the year on the Hebrew calendar. I am always learning something new about this holiday, which begins on a ...

Easter is one of the sweetest holidays — literally. Between the Cadbury eggs and colorful marshmallow Peeps, there are a lot of delicious treats to enjoy on Easter Sunday. While you could always snack ...

1. In a bowl, combine the brown sugar, flour, and cinnamon. Add the butter and with your fingers, press it into the flour mixture until it forms small clumps. Stir in the walnuts. 2. Transfer a little ...

These are the desserts that turn you into the star of Thanksgiving dinner. They're the ones that stop conversations mid-bite and have people immediately asking how you made them. I've watched these ...

When Ayelet Nuchi worked as a pastry chef at Palo Alto’s Spago, she would often take fancy French desserts to her friends’ dinner parties. She’d treat them to whatever lavish tart or rich macaron she ...