Due to the volatile cocoa market, companies like Hershey are using replacement ingredients such as sugar, oil, milk and nuts ...

Chocolate bars may have shot up in price but West Africa's cocoa farmers are facing economic ruin.

The chocolate industry is seeing unprecedented times, with effects rippling all the way to grocery store shelves. This is how ...

Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a quality bar.

Shopping an aisle of chocolate bars can quickly become overwhelming if you're unsure of the percentage numbers listed on ...

The Toblerone maker is selling more bars with fillings like caramel and nougat while expanding its premium lineup even as commodity costs have come down from record highs.

The chocolate chip Side-Stream Cookie served at the end of dinner at Amass, one of Copenhagen’s leading restaurants, doesn’t contain any actual chocolate chips. The kitchen has replaced the classic ...

"We're directly growing the tissue that gets turned into chocolate." The post Chocolate Company Announces Plans to Produce ...

Chocolate is a go-to desert for many, but there are some things you need to know before picking just any from the grocery ...

The taste of both coffee and cocoa beans are directly impacted by their environment — think soil, climate, and altitude. While it’s true that data suggests that chocolate is the most common treat to ...

Chocolate’s enduring appeal lies in how it interacts with the brain and body ...