On the left, a glossy chocolate mini cake topped with a decorative chocolate ring and a bright cherry — refined, shiny, and ...

They say I always, "take the cake" but this time it was literal. This was a super easy recipe. The hardest part is being patient to allow the caramel topping and condensed milk to soak into the cake.

The no. 1 clichéd Valentine’s Day restaurant dessert is molten chocolate cake. Maybe there’s something lovey-dovey written in chocolate sauce on the edge of the plate like “Love ya, sweetcheeks.” A ...

From 1987's 'Let's Bake with Beulah Ledner' cookbook by Maxine Wolchansky, Ledner's daughter. The 'Doberge Queen of New Orleans' adapted the famous Hungarian dobos torta to the local climate and gave ...