MILAN (Reuters Life!) - Pack Italy's latest cigars in your pocket, and people might say you smell good enough to eat. Toscanello Aroma Fondente, a half-sized conical cigar, has the color, taste and ...

Pack Italy's latest cigars in your pocket, and people might say you smell good enough to eat. Toscanello Aroma Fondente, a half-sized conical cigar, has the color, taste and smell of dark chocolate.

Whisk together the egg yolks, half the sugar and 3/4 cup cream in a medium pan over medium heat until mixture coats the back of a spoon. Remove from heat and whisk in the melted chocolate and vanilla.

Pastry chef Amaury Guichon made a chocolate cigar which resembles the real thing. The cigar shell is dipped into a fine chocolate before being filled with soft vanilla caramel and Bailey's Cremeaux.

VAIL – Attendees at the Taste of Vail April 6-9 will sample and discover the history and progression of chocolate, cheese, wine and food pairings, cigars, teas and Pinot Noir during the various ...

Pastry chef Amaury Guichon made a chocolate cigar which resembles the real thing. The cigar shell is dipped into a fine chocolate before being filled with soft vanilla caramel and Bailey's Cremeaux.

The rain couldn’t stop an evening filled with elegant splendor on Chicago’s South Side. Rucker Cigar Lounge and Mikko’s Beauty Bar were venue hosts to the elegant affair dubbed, Cigars and Chocolate.

Preheat oven to 180 degrees Celsius and grease a flat baking tray. Melt the chocolate over a double boiler, or a bowl sitting over a saucepan of water. Once the chocolate is melted, add the ground ...

These are based on the “bride’s fingers” baklava traditionally served in Morocco, but I have made them lighter, baking instead of deep frying, and drizzling with a little syrup rather than drenching ...

These are basically chocolate spring rolls, perfect as a dessert with ice cream or crème fraîche, or simply as a sweet snack. They’re incredibly indulgent and moreish. You can make large ones, like I ...