Chocolate lovers looking to put a Fall spin on their favorite baked goods will love this recipe from Chocolate, Chocolate, and More. Chocolate Pumpkin Pound Cake — rich dark-chocolate, moist cake with ...

Although simple, this formula yields a moist, buttery pound cake, with a golden brown crust. It bakes low and slow, at 300°F ...

When April Long was 13 years old and living in Greenville, she befriended a girl who lived in Florence. “In 1962, it was a big deal to have an out-of-town friend you could write to and visit,” recalls ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Cherries are in season, but the fresh fruit won’t last long. Take advantage of the summer bounty! Chocolate and cherries are a classic combo and pair perfectly for this dessert! These individual pound ...

From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.

Though they’re ubiquitous today, oranges were once a rare luxury reserved for special occasions. The sunny winter crop brought something extra to the stockings on Christmas morning before rail ...

Preheat the oven to 350°F. Grease a 10-cup Bundt pan or 9" x 5" loaf pan. In a medium-sized mixing bowl, beat together the butter, cream cheese, and pistachio paste until soft and fluffy. Add the ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...

1. For the caramel sauce: Combine the sugar and water in a small saucepan over medium-high heat. Bring to a boil, stirring to dissolve the sugar; cook for about 3 minutes, then reduce the heat to ...

Nothing says "I love you" on Valentine's Day like Chocolate Pound Cake. (Alicia Ross/Kitchen Scoop) It's kind of an expected cliche -- chocolate for Valentine's Day. But I love to use this cliche to ...