Delicate and delightful macarons require precise measurements achievable only with the use of a kitchen scale. It’s a worthwhile investment for the melt-away goodness this recipe delivers. For the ...
Indulge in the richness of coffee-infused bliss with coffee macarons. These delicate delights combine the robust flavor of espresso with the airy elegance of French pastry and the deep velvety notes ...
NEW YORK (CBSNewYork) - Bastille Day is Saturday. French Chef Francois Payard of Payard stopped by the CBS 2 studios to show us how to make macarons. Recipe from "Chocolate Epiphany, Exceptional ...
When Stefanie Murray was 16, her parents bought her a KitchenAid mixer, which she took with her to college. Now 33 and newly married, she still is an avid baker. This year, her skills earned her some ...
Welcome to Pastry of the Week, where you'll be introduced to new treats or reacquainted with old ones that have had undergone impressive (and tasty) makeovers. You'll also meet the talented bakers and ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...
Note: Adapted from “Chocolate Desserts by Pierre Hermé,” by Pierre Hermé and Dorie Greenspan. The almond meal (or flour) should be finely ground. If the almond flour and powdered sugar are a bit ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback