Preheat oven to 325 degrees. Lightly spray or grease 10” bundt pan. Evenly sprinkle chopped nuts around the bottom of the pan. Sift together the cake and pudding mixes; add oil, egg, water, and rum.

1. Preheat oven to 300 F. Grease or butter Bundt pan very thoroughly. 2. In a large bowl, whisk together flour, baking soda and salt. Set aside. 3. In a double boiler simmering over medium heat, melt ...

This chocolate rum cake shows how a box of Devil's Food cake mix can be transformed. Once baked, it's a smooth and chocolaty cake that's moist. Coffee enhances the chocolate flavor, and the dark rum ...

We have adopted our third Springer Spaniel! In the 14 years I have been writing this column, we have had three wonderful dogs. Nisse was our first Springer Spaniel who we adopted when our kids were ...

Having grown up loving prunes — including my mom's prune cake with chocolate frosting — I was drawn to this recipe from the first issue of Milk Street magazine. It's an adaptation of a recipe from ...

This Rum Balls Recipe is a classic Christmas treat that's been around for ages. It's easy to put together and doesn't require any baking, which makes it perfect for the busy holiday season. The ...

The next time you're hosting a holiday get-together or a fancy dinner party, try using your bundt cake pan to make one of ...

Vegan Mocha Rum Cake. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) For Meatless Mondays, I usually stick to breakfast, lunch and dinner entrees. (After all, dessert rarely contains meat.) I ...