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Chocolate chip shortbread cookies
Chocolate Chip Shortbread Cookies are all the goodness of melt-in-your-mouth shortbread combined with a little bit of ...
Garten’s shortbread cookies are graded at an “easy” level and have just five ingredients. The dough comes together quickly in a mixer, is chilled, rolled out, and cut with a cutter. After baking, the ...
In between chocolate hearts on Valentine’s Day and chocolate bunnies on Easter, we need a palate cleanser. (One that’s still sugary sweet, of course!) Ina Garten has the perfect recipe for springtime ...
I've always found chocolate chip cookies to be flawed. To me, they're always either too sweet, too soft or have too much chocolate; there's a lot of room for improvement. But rather than do a complete ...
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27 cookie recipes built for real-life snacking moments
Craving a sweet treat? Explore easy cookie recipes that fit real-life snacking, whether you’re sharing with friends or ...
Shopping for Valentine’s Day is easy when your sweetheart has a sweet tooth. From chocolate boxes to Conversation Hearts, confections are associated with romance this time of year. But not everyone ...
The dough for these cookies can be made ahead and kept indefinitely in the freezer, which is perfect for when your kids say at 7pm, "I need cookies for tomorrow!" They also remind me of the little ...
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...
Lightly sweet and quite crumbly, shortbread cookies are a buttery wonder. They take minutes to make, are sturdy enough to package as gifts and improve with age. The simplest kinds of shortbread ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For us, gingerbread should have a lot of ground ginger, a bit of cinnamon, and a tiny amount of cloves.
OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...
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