3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

Ginger Elizabeth’s devotion to fresh, Northern California ingredients shows up in every piece of her delectably delicious chocolates. We named the Sacramento and San Francisco chocolatier’s box of ...

Chop chocolate finely and place in a heatproof bowl. In a medium saucepan, bring cream to a boil over medium-high heat; pour directly over chopped chocolate. Allow to sit 10 minutes; use a rubber ...

This is a triple layered cookie confection. They are made with a linzer cookie base, milk chocolate truffle filling and bittersweet chocolate coating. The combination of truffles and cookies is really ...

Jams, jellies and preserves that include pectin work best as a cookie filling. If you like, brush top of filled star cookies with egg wash and sprinkle with sugar before baking. 1. In a large bowl, ...

If you love those little packs of Biscoff cookies you get on some flights, you’ll go crazy for these cookie butter truffles. Dipped in white chocolate and drizzled with cookie butter, these ...

In the year of the coronavirus, a traditional cookie swap might not be safe, but that doesn’t mean we have to cancel holiday baking. I’ve enjoyed many cookie swaps over the years, including an ...

Most people traveling to foreign cities fall in love with something like a museum, a restaurant, a local resident who sweeps them unsuspectingly off their feet. I fell in love with a cookie. It was a ...

Will you be my valentine? Sure, I have a husband. And a son. And they’re my valentines-in-chiefs. But you guys, you make my heart beat. Especially when my deadline is approaching and time won’t stop.