I love fall for a variety of reasons (sweaters, hot chocolate, new episodes of Will & Grace) but also because it’s the season when brand new cookbooks are released into the world. I adore cookbooks, ...

Zucchini bread is a great way to use up summer zucchini from your garden or the supermarket. Other recipes I've found online for chocolate zucchini bread had lots of added sugar, so I decided to make ...

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In my ongoing quest to find tasty, kid-friendly meals for you that are healthy and appropriate for the whole family, this week I chose a delicious chocolate zucchini loaf, perfect for an afternoon ...

Shred the zucchini into a colander, and set in sink or over a large bowl (to let extra moisture drip out) In a medium bowl, sift together flour, cocoa powder, cinnamon, nutmeg, cloves, allspice, ...

I come from a family of zucchini bread lovers. When I was growing up my mom didn’t bake complicated desserts, but she had her regulars in the rotation — and beyond chocolate chip cookies and carrot ...

These breakfast muffins can also be easily converted into pancakes or a loaf. (Recipe Credit: Adrianna Adarme of Fresh Tastes). They say that summer is almost to an end but in actuality Los Angeles is ...

Zucchini makes this bread moist and nutritious, and no one will recognize it as the secret ingredient. You can make a plain zucchini loaf by omitting the chocolate, but I think the bread tastes better ...

When life hands you zucchini, make this rich, delicious bread. Zucchini bread is a great way to use up summer zucchini from your garden or the supermarket. Other recipes I've found online for ...

Place a wire mesh strainer over a bowl sufficiently deep to keep the strainer from touching the bowl's bottom and to it add the applesauce. Set aside. Place the oven rack in the center position and ...

Place the oven rack in the center position and heat the oven to 350 degrees. Using a vegetable oil spray with flour, lightly spray the bottom and sides of two 9-inch by 5-inch loaf pans; set aside. In ...