This chunky tomato salsa is everything a great side dish should be—easy to make, full of fresh flavor, and endlessly versatile. With just a handful of ingredients—juicy cherry tomatoes, diced onion, ...

Salsa can level up so many savory dishes. Leave the jarred stuff at the store and try your hand at one of these refreshing, ...

Canning season is still in full swing around here. Yesterday after doing laundry, I helped daughter Loretta make Thick and Chunky Salsa (recipe below). We canned twenty pints for them. On Saturday I ...

Cheer on the Olympic athletes with this chunky, flag-inspired red and white salsa with blue corn chips. If you can find them, buy pearl-sized fresh mozzarella, which is the smallest available. Or dice ...

A good salsa de molcajete is like a little black dress: It’s versatile! Ground in a molcajete, a traditional Mexican mortar and pestle made from volcanic rock, this chunky and smoky salsa made from ...

Salsa is one of the most popular condiments in America. People put it on everything, including the ever popular tortilla chip-and-dip combo. But if you rarely explore past the salsa aisle in your ...

Preheat broiler; line a baking sheet with foil and place under broiler. Trim fat from pork and spray all sides with olive oil spray. Sprinkle with 1 teaspoon cumin. Remove baking sheet from broiler ...

From ultra-creamy blends to chunky, spicy, and smoky variations, these guacamoles are built for sharing, whether it’s taco ...