Thanksgiving is almost here, which means it’s time to start thinking about what you want to serve (or bring) for this year’s feast. Some dishes never go out of style, like roast turkey with gravy, ...

I’ve chosen caramelized Brussels sprouts for their sweet-tangy orange-ginger glaze, but cauliflower, broccoli or cabbage will work, too. The old-fashioned corn pudding, rich, creamy and chocked with ...