Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way. It’s always jasmine rice that I ...

Bright yellow rice, infused with saffron, is dotted with plump prawns, tender squid rings, mussels, and clams. Paella originated in the mid-19th century in Valencia, on Spain’s eastern coast.

I set out to discover the best chicken and rice dish, so I teamed up with my friend Paola, a chef trained at Le Cordon Bleu, to make the original Paella Valenciana. In this video, we walk you through ...

It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...

This recipe takes inspiration from a classic pasta al limone by using heavy cream as the base for the luscious and decadent sauce. And, just like a dirty martini, we supplement the dish with olives ...