To cloche or not to cloche may become a frequent question for cooks discovering the versatility of Sassafras’ two-piece clay stoneware baking set called-surprise-La Cloche. How such a rustic-looking ...

When Mary and I decided to build a wood-fired bread oven in the garden, we were anticipating fresh hot bread baked among the flowers. The use of the bread oven has evolved to be an ever more important ...

Lacha paratha, a North West Frontier food from the Indian sub-continent, is flaky and light. It can be eaten by itself or stuffed with meat or vegetables - truly an elemental bread Ingredients 1kg ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Rick Dunn likes working with his hands, whether he's teaching ceramics or making bread. "There certainly are similarities between ...

Asandwich is a sandwich. But a naanwich, well, that”s a phenomenon that has popped up all over the nation as Americans warmly embrace the South Asian clay oven bread known as naan. No longer ...

I’ll admit, I was surprised by what I didn’t see when I took my first look at the lunch buffet at The Clay Oven (7415 U.S. 31 South, 888-2600). Yes, there were plenty of appetizing dishes packed into ...