A Columbia taco chain was told to address soiled equipment and surfaces following a recent inspection. Routine restaurant inspections happen two to three times per year based on priority and location ...

Typical critical violations were found at a variety of Columbia restaurants this past week. A common violation is a soiled ice machine. Restaurants are give a couple days to empty, clean and sanitize ...

SAN ANTONIO – A convenience store on the Northeast Side with a history of low health scores barely passed its July health inspection, and a Chinese restaurant was given 10 days to hire pest control ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. Pho Ngoc, 2813 Concord Rd. York, April 26. Pass.

If you notice that your ice maker is producing funny-looking or strange-tasting ice, or your machine has a suspicious scaly buildup on its interior, it’s time to give it a deep clean. From dust and ...