Traditional harvesting sites, or mahinga kai, continue to be used throughout New Zealand to provide food and to share skills and cultural practices between families and generations. But our new ...

In recent years, the incomes of traditional fishermen in Sabah have been severely affected as catches continue to dwindle. On the shores of Tuaran, 46-year-old Sulaiman Amat, a traditional fisherman ...

Transmissible cancers in cockles — marine cancers that can spread through the water — have been sequenced for the first time, unearthing new insight into how these cancers have spread across animal ...

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To prepare the marinade, combine all ingredients excluding lemon wheels, mixing well in blender or food processor, until it is deep green and pureed. Pour marinade over salmon, brushing well to make ...

IN the Southend Standard for Aug. 4 and 11, Mr. Laurence Wells describes the local cockle industry, and has collected much valuable information (“The Cockle Industry of Leigh.” Part I., “Early Use of ...