Bivalves: clams, scallops, oysters, cockles, and mussels, have rich lives and complex evolutionary histories far beyond the deep-fryer. Here are vignettes of four bivalves that provide a small glimpse ...

Since the dawn of human civilization, much has been written about the sheer adrenaline-pumping excitement of clams, scallops, cockles, but today’s digital age has cranked-up that heart-pounding thrill ...

Bivavles include clams, oysters, cockles, mussels, scallops and numerous other organisms living in both salt water and fresh water all over the world. "Understanding their history is critical to ...

In a sauté pan over low heat, sweat shallots and garlic in vegetable oil until translucent. Add mussels, cockles, langoustines, and white wine. Cover and cook until mussels and cockles open. Add ...

Thousands of tonnes of British shellfish currently eaten in Europe could be banned under new international safety limits for radioactivity in food, the UK Food Standards Agency (FSA) has warned.